Free: Contests & Raffles.
Quote from: jrebel on August 13, 2018, 08:07:22 PM Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood. Thk u. Gotta finally get a Traeger and try it !
Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood.
Quote from: Magnum_Willys on August 14, 2018, 09:01:36 PMQuote from: jrebel on August 13, 2018, 08:07:22 PM Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood. Thk u. Gotta finally get a Traeger and try it !I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten. Hands down the only way to cook a ribeye. I won't waste one cooking it any other way.
Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet. Ar ar ar.
What gives man? You get a prime cut of meat, and I get two skulls that smell so bad the neighbor 4 houses down is complaining.
screw mountain house when you can pack a ribeye in. Best backcountry meal ever!
Damn.Now I need to go buy a small Weber to park in the Traeger section of me deck!!!