RIB-EYE THATS WHATS FOR DINNER.

[jrebel]

  Salt and Pepper to you liking.   Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in).  Set for 7-8 minutes and eat.  One of my all time favorite meals.  MMMMMMMmmmmmmmm  Sooooo Gooood.

Thk u.  Gotta finally get a Traeger and try it !

I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten.   Hands down the only way to cook a ribeye.  I won't waste one cooking it any other way.     

[bracer40]

I have a buddy that does it similar to this. They are amazing steaks...
Every time..

[W_Ellison2011]

Don't have to have a traeger to do it. I'm part of a smoking group on Facebook that the guys do this with their regular smokers. It is quite good! When we get cows I'm going to have them leave a slab of ribeyes whole so I can try dry aging them for 20-30 days then do the reverse sear. Now I'm hungry....

[2MANY]

  Salt and Pepper to you liking.   Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in).  Set for 7-8 minutes and eat.  One of my all time favorite meals.  MMMMMMMmmmmmmmm  Sooooo Gooood.

Thk u.  Gotta finally get a Traeger and try it !

I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten.   Hands down the only way to cook a ribeye.  I won't waste one cooking it any other way.   

Damn.
Now I need to go buy a small Weber to park in the Traeger section of me deck!!!

[rasbo]

Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet.  Ar ar  ar.

[npaull]

That's an extraordinary hunk of beef!

On the one hand, thanks for sharing! But on the other - come on man, you gotta make my dinner look THAT inferior?

[tracksoup]

Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet.  Ar ar  ar.

Ha!
  I’m with you Rasbo. Was thinking the same thing

[Alchase]

Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet.  Ar ar  ar.

Nothing better

3.5 lbs of pure USDA Prime cowboy Ribeye goodness!
Birthday present from my wife two years ago.

[Boss .300 winmag]

Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet.  Ar ar  ar.

Sometimes you just have to savor the natural flavor rasbo, trust me it was fabulous.😉

[Reidus]

screw mountain house when you can pack a ribeye in. Best backcountry meal ever!

[yorketransport]

What gives man? You get a prime cut of meat, and I get two skulls that smell so bad the neighbor 4 houses down is complaining.

[Boss .300 winmag]

What gives man? You get a prime cut of meat, and I get two skulls that smell so bad the neighbor 4 houses down is complaining.

Those heads had great cheek meat in them!

[2MANY]

screw mountain house when you can pack a ribeye in. Best backcountry meal ever!

This X 1000.

[Magnum_Willys]

Gross Yorke 

[lamrith]

  Salt and Pepper to you liking.   Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in).  Set for 7-8 minutes and eat.  One of my all time favorite meals.  MMMMMMMmmmmmmmm  Sooooo Gooood.

Thk u.  Gotta finally get a Traeger and try it !

I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten.   Hands down the only way to cook a ribeye.  I won't waste one cooking it any other way.   

Reverse sear on a pellet grill like that works for any good "steak".  Beef, pork, etc.  Better on "thicker" cuts though, 3/4-1" min I have found is perfect.  Too thin and it becomes more difficult to get an accurate temp reading, plus it goes from not done to overdone quick.

Just did it on some 1" Pork chops last week, WOW, tender as heck, we were cutting them with a fork.

Damn.
Now I need to go buy a small Weber to park in the Traeger section of me deck!!!

Rectec makes a pellet fed Kettle grill now.  The kettle is the same as a 22" Weber (can even use weber grates and accys).  Little spendy but the flip a switch on/off is nice and it is at full temp (600-650*) in a couple minutes, plus it uses the same pellets I already have so I do not need to stock charcoal and pellets.  I bought it to go with my big RT, and they make a perfect pair for Reverse searing like this.