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pork belly into bacon
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Topic: pork belly into bacon (Read 2243 times)
Bill W
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Sourdough
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Location: Moses Lake
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pork belly into bacon
«
on:
September 30, 2018, 01:23:24 PM »
A slab of Costco pork belly is at the final stage in its transition into bacon. After 2-3 hours of smoking we will have BACON!!
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Dan-o
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Explorer
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Posts: 18473
Re: pork belly into bacon
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Reply #1 on:
September 30, 2018, 02:01:53 PM »
Sadly, I can't drop in for lunch.
But you could post a pic or two when it's done.....
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Member: Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...
LongBomb
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Scout
Join Date: Apr 2018
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Location: Wa
Re: pork belly into bacon
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Reply #2 on:
September 30, 2018, 03:37:46 PM »
Lets see some pics and what your method is
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Bill W
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Sourdough
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Location: Moses Lake
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Re: pork belly into bacon
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Reply #3 on:
September 30, 2018, 03:42:06 PM »
https://barbecuebible.com/recipe/made-scratch-bacon/
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Boss .300 winmag
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Washington For Wildlife
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How do you measure trying, you do, or you don’t.
Re: pork belly into bacon
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Reply #4 on:
September 30, 2018, 04:52:33 PM »
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"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill
Keep Calm And Duc/Ski Doo On!
nwwanderer
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Frontiersman
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Re: pork belly into bacon
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Reply #5 on:
September 30, 2018, 06:11:51 PM »
Unlike dano, I can be there in short order, was the skin on when you started? Thanks
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Bill W
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Sourdough
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Posts: 1942
Location: Moses Lake
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Re: pork belly into bacon
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Reply #6 on:
September 30, 2018, 06:22:07 PM »
I skinned the one I did. Next one I buy won't skin. Different recipes say leave on/off. I had some this afternoon. I liked it, my wife liked it and our dog liked it.
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Kc_Kracker
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Re: pork belly into bacon
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Reply #7 on:
September 30, 2018, 09:41:31 PM »
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kenzmad
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Location: Kent
Re: pork belly into bacon
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Reply #8 on:
September 30, 2018, 09:53:57 PM »
Waiting on pics! A little maple syrup (pure) gives a nice flavor. Put it in the brine. Putting it on after burns the sugar while frying. Havent bought bacon in a year or so.
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