What do You do will all the Ducks You shoot?

[slowhand]

Never been Duck hunting. Friend is trying to talk Me into going with Him. Not a huge fan of Duck as a meal.
What do You do with all the Ducks You shoot? 

[vandeman17]

duck poppers, duck stew and anything else left over into pepperoni

[knighttime25]

Jerky, Teriyaki sticks, Jalepeno cheddar sticks and landjager 

[CedarPants]

Pepperoni sticks

[Special T]

Never been Duck hunting. Friend is trying to talk Me into going with Him. Not a huge fan of Duck as a meal.
What do You do with all the Ducks You shoot? 

If you dont care for ducks you haven't had them properly prepared.

My girls are a little picky so I separate out the Mallards, Pintail and teal. I normally soak the meat overnight in the fridge to help pull out any blood.
The favorite in the house is those birds beasts pounded some what flat and placed in the bottom of a Pyrex cooking/baking pan 2-3" deep. Cover with you favorite  cream of mushroom soup I dont dilute I leave it concentrated. Bake at 350 for an hour or so. I serve that over some kind of rice. Brown, white, or a mix of white and wild... they dont cook the same amount of time so I do the separate. Wild rice takes longer.... Basmati is pretty good as well.  Then I make a candied dipping sauce. I use Current Jelly but BlackBerry  or other dark jelly will work. I take 4 healthy scoops with a spoon in a sauce pan, add a good squirt of cheap Frenches mustard and a 2-3 cups of what ever red wine we will be drinking. Use a whisk and stir on high until it bubbles and foams continue stirring the remove from heat. Place duck and mushroom soup over rice. Drizzle  sauce over top or provide small dipping bowls

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[Special T]

Second winner is buy the cheap flavored brandy and corresponding Jelly. I've done BlackBerry&Apricot probably others.  Dry the breasts and slice into 1" cubes. Wrap in half slices of bacon a d place in a sealable container. Whip the brandy and jelly together and let set overnight as a marinade. Cook on tin foil on the grill or frypan. Add all of the marinade juices to the mix possible. Makes a fantastic appetizer, or I have also eaten it over a bed of rice.

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[CedarPants]

My mouth is watering now T!!

[full choke]

I usually make fajitas with them. Sometimes I grill them with some gargozola cheese on top.
Lately been using them for poppers.
Every now and then I will roast a nice fat mallard, stuffed with peppers and onions.

[EWUeagles]

Special T that sounds awesome!

If you are only planning on going once maybe just gift them to your friend. If you end up getting hooked and have a big pile then Jerky and Pepperoni sticks are something one enjoys. I will say if you have never tired duck do yourself a favor and give a try. I make pulled duck sandwiches for work and they are always a big hit.

[Boss .300 winmag]

Special T that sounds awesome!

If you are only planning on going once maybe just gift them to your friend. If you end up getting hooked and have a big pile then Jerky and Pepperoni sticks are something one enjoys. I will say if you have never tired duck do yourself a favor and give a try. I make pulled duck sandwiches for work and they are always a big hit.

Eagles will eat anything.🤣

[wadu1]

Second winner is buy the cheap flavored brandy and corresponding Jelly. I've done BlackBerry&Apricot probably others.  Dry the breasts and slice into 1" cubes. Wrap in half slices of bacon a d place in a sealable container. Whip the brandy and jelly together and let set overnight as a marinade. Cook on tin foil on the grill or frypan. Add all of the marinade juices to the mix possible. Makes a fantastic appetizer, or I have also eaten it over a bed of rice.

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Or slice them length wise and put them on skewers and put them on the BBQ, just remember to soak the skewers to they don't flame out. I use the same recipe. 

[Bill W]

I cooked up some a while ago in a chinese 5 spice based recipe.  It also called for them to be wrapped in bacon.  I found out that anything wrapped in bacon tasted like bacon.  We went thru them quickly.

[Boss .300 winmag]

Second winner is buy the cheap flavored brandy and corresponding Jelly. I've done BlackBerry&Apricot probably others.  Dry the breasts and slice into 1" cubes. Wrap in half slices of bacon a d place in a sealable container. Whip the brandy and jelly together and let set overnight as a marinade. Cook on tin foil on the grill or frypan. Add all of the marinade juices to the mix possible. Makes a fantastic appetizer, or I have also eaten it over a bed of rice.

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Or slice them length wise and put them on skewers and put them on the BBQ, just remember to soak the skewers to they don't flame out. I use the same recipe.

Metal skewers don’t catch on fire.🤔

[slowhand]

Thanks for the ideas. 
I guess I will have to give it a try second try.
I'm just not into killing anything that I don't plan to eat. I don't eat fish but love to catch them. For years I would just catch and release. Then I met My wife and had kids. They all like fish so poor fish have been coming home with Me now for a long time.
Poor Ducks don't even Know what's coming for them.   

[eastsidemallard74]

Chilli and if it's just me,  fast sear with garlic powder and lemon pepper over rice with the pink Asian chili sauce