Was looking in the fridge for a snack today and noticed a small container of left over creamy Horseradish sauce brought home from a restaurant. What to dip in it I wondered ? Then I saw my last pack of smoked Steel head, you know, the smallest pieces that seem to get stiff, kind of like jerky ? I'll eat that instead.
For S&G's I dipped a piece of fish into the sauce ( just a little dab ) and WOW ! I like it !!
Is this a weird combination ? The texture was right, The smoke was right, The brown sugar vs. the Horseradish sauce worked for an addictive combination and I ate the whole pack.
Any other combinations out there ?