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Author Topic: How long to hang your elk?  (Read 9537 times)

Offline WSU

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Re: How long to hang your elk?
« Reply #15 on: October 28, 2018, 05:57:32 PM »
I don’t make a point to hang them but don’t mind if they do. I just put the last of the elk I shot last Saturday in the freezer. My wife shot a buck Wednesday and we had it frozen then next day. I’ve never noticed the difference.

Offline Jpmiller

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Re: How long to hang your elk?
« Reply #16 on: October 30, 2018, 06:46:36 AM »
I was a big proponent of hanging until I shot a whitetail Sept 1st and it was in the nineties by the time I got it cleaned and back to the house. Took it right inside and butchered and then straight into the freezer. Tasted as good and as tender as any whitetail I had ever had before.

I think I'd still hang them if I had the opportunity to but not certain if it does as much as I originally thought. I did have some real tough elk once that after six months or so in the freezer seemed to tenderize a bit. Not sure what that was about

Offline ctwiggs1

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Re: How long to hang your elk?
« Reply #17 on: October 30, 2018, 07:10:28 AM »
Let it drip dry... Then start cutting! :tup:

Online Karl Blanchard

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Re: How long to hang your elk?
« Reply #18 on: October 30, 2018, 07:58:48 AM »
We live on wild game 100%. Besides restaurants I haven't bought a package of beef in 15+ years.  I've butchered them same day and I've strung em up for 16 days and everything i between.  Not a fan of the loss associated with hanging.  Everything gets processed asap now.  Keep the freezer properly rotated and they freezer age just fine.
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Offline Stein

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Re: How long to hang your elk?
« Reply #19 on: October 30, 2018, 09:51:36 AM »
Aging continues in the freezer, just real slow.  At a year I could tell the difference on a tough antelope.


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Offline onmygame

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Re: How long to hang your elk?
« Reply #20 on: October 31, 2018, 02:58:10 PM »
Long enough to debone cut and wrap. Everyone loves any game we've processed ourself. Sometimes stuff from certain butchers have a stronger taste and I know it's because of aging or handling practices they use and not on us. Cause I've never had a gamie piece of meat we've butchered and tenderness isn't noticed much of a difference.

If the meat you're getting from certain butchers tends to have an off taste, it is likely because they process several animals at a time, and you are getting other folks game meat mixed in with yours.

Who knows how well the other animals were treated from the moment they were down until they got to the butcher.


Offline The Weazle

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Re: How long to hang your elk?
« Reply #21 on: November 10, 2018, 12:41:04 AM »
I think I'd still hang them if I had the opportunity to but not certain if it does as much as I originally thought. I did have some real tough elk once that after six months or so in the freezer seemed to tenderize a bit. Not sure what that was about

When you freeze meat, the moisture in it expands and breaks the cells.  That’s what makes it more tender.
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