I was buying ingredients last night. My wife " Those peppers look spicy" Me "Cmon babe its Chili... It supposed to be spicy"
I changed the tomatoes to sliced in a puree because I have a brand that I love.
I am out of any ground venison but I do have a ton of bulk venison meatballs. I made like 50# of meatballs out of one of our deer this year and then packaged it in 2# packages bulk. I am thinking about using that. Sooooo..... I'm completely off the rails on this one.