Krackers Blow your doors off Razor chowder

[Stein]

4 limits for us was just shy of 7 pounds, we used about half for the chowder.  They weren't our biggest clams, a bit under average but we only had 2 disaster clams out of 60, so the yield was good.  That gives about 27 oz per limit or about 1.7 pounds per limit.

I'm sure I have about 100x that in sand still in my truck and gear.

[Pnwrider]

I'm sure I have about 100x that in sand still in my truck and gear.

No joke on the sand. One of the reasons I’m happy not to be “a local” as I get to clean the clams in the air bnb kitchen or whatever place we rented for the weekend.

[NOCK NOCK]

Just had this for dinner 
Fresh razor clams, and a couple very minor tweaks to recipe…OMG. Best chowder EVER

Thanks @Kc_Kracker

[Kc_Kracker]

Just had this for dinner 
Fresh razor clams, and a couple very minor tweaks to recipe…OMG. Best chowder EVER

Thanks @Kc_Kracker

[Smossy]

Kracker. Omw

[avidnwoutdoorsman]

I'm going to try this one.... will need to do some math on it... my dad's recipe that I follow uses 19.5 ounces and that generally makes it through the week... none saved for later.

[pianoman9701]

oh and i like a pinch of smoked paprika sprinkled on mine when served

Did I ever get you a bag of my smoked paprika or salt that I made for my chefs?