Well, i went mushroom picking with a buddy from work this weekend and hes a pretty solid outdoorsman and hasnt led me a-stray yet and we ended up getting a huge haul of mushrooms. Went back into the woods with the girlfriend today and all in all we ended up with just shy of 30 pounds of Verpas
Having been mainly a chanterelle guy I was excited to get a chance at another species of shroom but after doing some reading i see there is some questionability of the Verpas. Some say eat with caution some say they are fine, some say they can cause gastric issues
What are your guys experience with them?
Tips? Tricks?
We got these from the upper skagit area