Free: Contests & Raffles.
Was actually short ribs wrapped in foil to make them not very Smokey flavored( 225 for 5 hrs) other times was a whole chicken and a pork roast .None was over smoked - just ended up with a bad flavor.Has been a couple uses since I cleaned it?
have never used that type of smoker or Traeger pellets but what type of smoke is coming out of the unit ? IMHO 225 is a pretty low temp to run your smoker. if you're getting a lot of smoke the temp is to low. if you're getting white smoke the temp is to low. I can run my Bradley at 225 and the pucks run an almost clear/blue smoke and that's about right but would think the compressed pellets would take more heat to burn them clean
TrophyelkI know someone that took his finger to the door. His expression was priceless. Then he was sick the rest of day 😂😂😂