Need a deer jerky season recipe :)

[WapitiTalk1]

I think I’m out of the High Country dry seasoning. Gonna smoke up/make jerky out of the last of my 2018 BT buck on Sunday. Got a dry brine concoction you’d care to share?  Thanks. RJ

[CackleBird98]

Got a fantastic one, I'll look it up when I get home.  Been passed down for like 3 generations.

[grimace]

Following...

[CackleBird98]

For 6 or so pounds of meat
2 cups brown sugar
1/2 cup non ionized salt
1/8 cup black pepper
2 Tbsp tabasco
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp worchestershire sauce
1 Tbsp honey
1 Tbsp dark molasses

Let sit overnight, lightly rinse before smoking.  I usually smoke with alder at 160 but do your thing.  As always with jerky, I'm always adding or substituting ingredients.  No batch ever comes out quite the same, but usually always follow that baseline and it's always fantastic. 

[7mmfan]

I'm also in jerky mode. I took inventory of my meat pile the other day and I had nearly 50# ear marked for jerky!    Need to get to work. I'm going to give this one a shot, sounds interesting. Never been a big fan of ground meat jerky but the wife enjoys it.

https://honest-food.net/ground-venison-jerky-recipe/

[avidnwoutdoorsman]

From the smoke house chief cook book but they work. Not a dry Brine but another option for you.

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[Dhoey07]

I have no clue who Nancy is but I saved this recipe years ago from somewhere