Free: Contests & Raffles.
Quote from: Skillet on December 22, 2019, 09:19:59 PMHey there folks, got time for a quick check in here-It's been a bunch of fun meeting up with you all A bit of good news - I traded some prawns to my scallop guy and got another case out of him. I have about 20# left out of that one after taking care of a few guys that I had to turn down earlier. I'll have them on the truck with me on the way back from Portland if anybody on that route is interested.Thanks for all the support of a small-time fisherman fellas!what is your path home? How much are the scallops?
Hey there folks, got time for a quick check in here-It's been a bunch of fun meeting up with you all A bit of good news - I traded some prawns to my scallop guy and got another case out of him. I have about 20# left out of that one after taking care of a few guys that I had to turn down earlier. I'll have them on the truck with me on the way back from Portland if anybody on that route is interested.Thanks for all the support of a small-time fisherman fellas!
I got 12 pounds of the crab clusters and a bunch of hungry people coming over for Christmas.I assume boiling them is the ticket?How long, since they are pre-cooked?
Quote from: Dan-o on December 23, 2019, 10:14:22 PMI got 12 pounds of the crab clusters and a bunch of hungry people coming over for Christmas.I assume boiling them is the ticket?How long, since they are pre-cooked?Steam them in beer with a little old bay, drawn butter with a little garlic. Remember I have some summer sausage 4 your party. My the BROFRO be with you
I assume boiling them is the ticket?How long, since they are pre-cooked?
I used a pair of kitchen shears last night. Worked awesome and a must do thing. They were absolutely delish, and very filling.Sent from my SM-G975U using Tapatalk
So....... should I thaw my crab tonight before steaming tomorrow?Sorry.... Only ever done fresh crab on the beach..... Want to get it right!