Pics to be added but yeah I'm gonna deep fry a.....

[HUNTINCOUPLE]

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[Fletch]

I tried this once... over cooked it and ruined a good piece of meat  .  I think pulling it at 115 is a smart move as it really keeps cooking outside of the oil.  On another note I did this with a 3 lbs chunk of venison.  Injected it with Louisiana brand crawfish boil mixed into beer then soaked over night in same.  Cooked to medium rare was delicious. 

[h20hunter]

The potential to ruin this was high.  Thankfully,  sobriety and planning resulted in a successful fry session.

[Twispriver]

It looks like you had a great idea and it turned out - gotta love it when that happens!
I have found The New York cut to be pretty unforgiving if you over cook it - seems like a nice steak or roast can go from tender and juicy to dry and tough in a matter of a few degrees in temperature. I think that injecting it and pulling it at 115 were good moves that I will copy if I ever try it.

[WSU]

You lost me at “still too rare.”

[Pathfinder101]

You lost me at “still too rare.”