Free: Contests & Raffles.
What sealer are you using to make those flat packs of burger?
Wow that’s inspiring! Do you by the seasoning mixed or mix your own?
Legit. What cheese did you use? I'm gonna do my own birds this year. Also... any tips on keeping the shot out of the grinder? Just be real thorough?
How is the ham? It looks fantastic!
What's the recipe for bear ham? That's on my list to do this summer.
Dang, 92. I want to be just like you when I grow up. Sent from my iPhone using Tapatalk
Quote from: KopperBuck on March 23, 2020, 10:43:15 AMLegit. What cheese did you use? I'm gonna do my own birds this year. Also... any tips on keeping the shot out of the grinder? Just be real thorough?As far as shot. When I breast out the birds, I wash each breast off and then shove my finger through each hole in the breast. If a pellet is there I'll feel or push it out. It doesn't add much time at all.
Quote from: 92xj on March 23, 2020, 11:58:25 AMQuote from: KopperBuck on March 23, 2020, 10:43:15 AMLegit. What cheese did you use? I'm gonna do my own birds this year. Also... any tips on keeping the shot out of the grinder? Just be real thorough?As far as shot. When I breast out the birds, I wash each breast off and then shove my finger through each hole in the breast. If a pellet is there I'll feel or push it out. It doesn't add much time at all.Are you then shoving the whole breast through at once? I have zero experience with birds through a grinder. Scares the *censored* outta me. Need to nut up I suppose. We do a pretty good job before we freeze cleaning channels out but you never know.Side question, are you soaking before you freeze? I dunk everything regardless these days. Not sure why, habit I guess. Seems to assist in cleanup and damage duty if nothing else. I’ll hang some for a couple days that aren’t blown out that I’ll eat fresh. Sent from my iPhone using Tapatalk
Thanks for the write up!Sent from my iPhone using Tapatalk