Testicles, seriously asking

[b0bbyg]

Tongue is awesome, better than heart in my book.  Elk have a big enough tongue to make it worthwhile, deer not so much.

It has to be prepared and cooked right, probably the most demanding preparation of all meat.  There is really only one right way to do it.


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Saved the tongue this year from a cow elk, need to try and cook it one of these days. If you have a link to how to prepare please share.

[KFhunter]

I'm having a bull butchered in January, his balls would be heck of a meal for someone not me. 

[Alchase]

I like deep fried Chicken Gizzards, that is about as close to "looking Like Testicles" I will ever put near my mouth. 

[Angry Perch]

I'm having a bull butchered in January, his balls would be heck of a meal for someone not me.

Could probably get a few nut steaks out of them!

[KFhunter]

I'm having a bull butchered in January, his balls would be heck of a meal for someone not me.

Could probably get a few nut steaks out of them!

Hmm morels and truffle butter?

Stuffed scrotum on the side

[Buckmark]

Roger. Really, I'm up for trying to utilize more parts of game at least once. Don't like liver, i do like heart,  and want to give the oysters a chance.

So, we're waiting!!!!
How were they, you had 2 fresh ones to try yesterday?

[Angry Perch]

h20, put one on a stick and give it the Tootsie Pop test.

[Buckhunter24]

h20, put one on a stick and give it the Tootsie Pop test.

Lmfao now I've heard it all

[elkaholic123]

😂

[h20hunter]

Nice.

Now I feel bad I left em. Any drops a deer close by holler....I'll fry em up!

[Bigshooter]

😂

Even better than that they are under a buck.

[Dan-o]

Ewwwwwwww

[h20hunter]

You stop it right now sir.

[csaaphill]

Chopped, the show on food network had a contest with them a while back. Not sure if I could stomach that or not. I guess they have some kind of a lining or whatever it is I am not able to think of right now that you got to get rid of???
I know I like Chicken gizzards though, so rolled in flour and deep fryed if similar maybe...
There is a bar in town that has or had CHicken GIzzards and as a kid that was a main road staple, as in something to munch on, like Jo-Joe's while driving.

[buglebuster]

We tried them on a bull elk in Idaho... won’t do that again. At first they were good but after the second slice the texture and after taste got you. Tasted like an extremely rutted up bull elk. I do wonder if perhaps they’d taste better outside rut.


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