Hanson Fish Co Winter Group Buy 2020

[Caseknife]

Thanks all for the hints and support for filleting fish, but I looked in my freezers, and with the fish I already have on order from Chris, probably don't have anymore space.  Something about too much elk, but that's not a bad thing at all.

[Skillet]

Maybe I need to get into the chest freezer business too... 

[RB]

Maybe I need to get into the chest freezer business too... 

Million dollar idea right there! As Larry the cable guy would say.."thats a $400 joke right there" hahaha

[Caseknife]

Yeah, heard they are kind of hard to come by right now.  Be a bit harder to deliver, little more logistics and a bigger truck   Chest freezer jammed, upright freezer jammed and freezer over the garage fridge is jammed, can't pass on Skillets fish though, I'll find room for what I ordered.

[lastmk8]

Maybe I need to get into the chest freezer business too... 

to much overhead, to many logistic issues, better plan is to swap Elk for Fish.  No new freezers required, just swapping freezer space for freezer space... Then everyone has surf and turf...!!!!

[ctwiggs1]

About 10 seconds before I squeezed that silky smooth Knight trigger on my elk this year, I thought to my self "This is not a good idea.  I have zero freezer space right now."

Quick trip to Lowe's solved that problem

[7mmfan]

Can always just "store" a freezer for a guy. Said a month, 2 at most. Been a year. Finally just filled it with deer and elk meat. It's not going anywhere anytime soon now.

[NRA4LIFE]

Had the same problem after a moose hunt.  Lowes to the rescue.  Chest freezer #4. Funny though, it now seems to stay full all the time.  I think freezers are kinda like gun safes.

Back on topic, can't wait until the 19th.  For those who haven't had them, the king crab legs are unbelievable. 

[ctwiggs1]

Had the same problem after a moose hunt.  Lowes to the rescue.  Chest freezer #4. Funny though, it now seems to stay full all the time.  I think freezers are kinda like gun safes.

Back on topic, can't wait until the 19th.  For those who haven't had them, the king crab legs are unbelievable.

Are you coming to Enumclaw?  I'll be at the pickup.  It'd be great to meet another forum member.

[NRA4LIFE]

Yep, I'll be there in Enumclaw.  I like meeting new members also. 

[b0bbyg]

Not sure how I missed this thread until now. Have you already posted dates that you are hitting different areas?  I would pick up from the Vancouver drop.

[Katmai Guy]

Sure...


3 to 1

Brown sugar to kosher salt. Mix, cover fish fully. Let sit for 3 or 4 hours or 24 if you want.

Rinse, cold water,  rinse again.

Air dry. 1 hour.

Smoke it. Let it cool. Vac pack it, eat it. Imo, the vac packing and resting finishes it off as the oils redistribute.

H20, am assuming this is a dry brine?

[Skillet]

Not sure how I missed this thread until now. Have you already posted dates that you are hitting different areas?  I would pick up from the Vancouver drop.

I haven't posted the dates yet, putting together a schedule tonight.   

[Skillet]

Can always just "store" a freezer for a guy. Said a month, 2 at most. Been a year. Finally just filled it with deer and elk meat. It's not going anywhere anytime soon now.

I bet that freezer got bolted to the floor 

[emac]

I just placed my order.  Excited to get.  I thought you were able to pay with a card but it didn't give me that option.  Either way you will get the money

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