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Mississippi pot roast
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Topic: Mississippi pot roast (Read 13274 times)
Igor
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Frontiersman
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Hunter
Re: Mississippi pot roast
«
Reply #15 on:
December 07, 2020, 07:49:06 AM »
Well, it was good, but I was not overly impressed. I followed the rather simple recipe and cooked it on LOW for 8.5 hours. What I ended up with was........well............pot roast. I guess I am just old school, however I prefer doing roast, carrots, potatoes and onions all at the same time. It was easy, though.......I will say that. Prep time was about 5 minutes.
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molṑn labé
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Old Salt
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Re: Mississippi pot roast
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Reply #16 on:
December 08, 2020, 07:04:52 AM »
That’s to bad at least edible😉. We really enjoy it😉🥃🇺🇸
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Stein
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Re: Mississippi pot roast
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Reply #17 on:
December 08, 2020, 07:08:25 AM »
I have one going in the pot in two hours, our family are highly trained pot roast expert critics so we'll let you know tonight. It's hard to resist throwing in a few bonus ingredients and I'm pretty sure the first time I ever consulted a recipe for pot roast.
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opdinkslayer
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Re: Mississippi pot roast
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Reply #18 on:
December 08, 2020, 07:27:14 AM »
My bride makes this & it’s pretty good but the gravy she makes with the drippings is the bomb!
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Buckmark
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Re: Mississippi pot roast
«
Reply #19 on:
December 08, 2020, 08:38:26 AM »
Double the peppercinos and use and instapot or similar to pressure cook it (after browning it)
I don't like slow cookers personally
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To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.
highside74
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Re: Mississippi pot roast
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Reply #20 on:
December 08, 2020, 07:45:38 PM »
I'll give you 3 guesses for what we had for dinner tonight? First 2 don't count.
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Buckhunter24
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Sourdough
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Re: Mississippi pot roast
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Reply #21 on:
December 08, 2020, 07:49:37 PM »
Hey us too
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highside74
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Re: Mississippi pot roast
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Reply #22 on:
December 08, 2020, 07:58:49 PM »
She started putting stiff out for the crockpot last night. She said bring in some elk for Mississippi Pot Roast. I was like, were you on hunting Washington? It was delicious.
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highside74
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Re: Mississippi pot roast
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Reply #23 on:
December 08, 2020, 07:59:55 PM »
And now I'm having homemade brownies with vanilla ice cream and watching Randy Newberg on the youtubes.
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Stein
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Re: Mississippi pot roast
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Reply #24 on:
December 08, 2020, 08:01:53 PM »
It was good, gravy was pretty dang awesome. My wife said it’s the best she’s had.
Sent from my iPhone using Tapatalk
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Geoduck Duck Goose
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Re: Mississippi pot roast
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Reply #25 on:
December 17, 2020, 07:19:44 AM »
I'm a big fan of putting extra pepperoncinis in mine. Last time I made a Mississippi pot roast, I added some bacon grease in as well. Yeah, probably sounds gross. But boy... it was nice.
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Rob
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Re: Mississippi pot roast
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Reply #26 on:
December 17, 2020, 08:54:58 AM »
Tried this out with game meat and it was outstanding!
Did not have any pepperoncinis so i used some home grown jalapenos.
Thanks for the post!
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Re: Mississippi pot roast
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Reply #27 on:
December 17, 2020, 10:12:46 AM »
Had some left over in the freezer the other night that we took out, reheated with a little more aujus, put it inside some grilled crusty buns with giardiniera and then the aujus juice to dip in
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To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.
Stein
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Re: Mississippi pot roast
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Reply #28 on:
January 15, 2021, 02:40:23 PM »
We're doing another one tomorrow, I think I'll try giving it a heavy sear first to get a bit more texture in the finished product.
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OutHouse
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Re: Mississippi pot roast
«
Reply #29 on:
January 25, 2021, 12:00:18 PM »
Did this last night and added a few more pepperoncinis and added a little bit of Worcestershire. It was excellent. The peppers were medium heat which added just a hint of kick but almost unnoticeable. Everyone just sat and ate quietly. So I asked how it was and most nodded their heads and kept eating. Should have done a larger roast. It was a 3.5 pound chuck and there was no leftovers with five people eating.
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