Hanson Fish Co Plated Thread

[wadu1]

Hold the damn phone!!!!!! There was another fish buy!?!?!?! How the hell did i miss that! I'm out of scallops 

Well I could trade some for 9mm, say 1 pound for 1K rounds, just a little gouging 

[Angry Perch]

 .

[lastmk8]

Well, no finished product pics yet for me, just took delivery last night.  A little re-arranging of the freezers and finally got it all in.  The good news is Skillet's trailer is LOADED WITH PRODUCT!!!!!  I know today is a large drop-off at the Mason Jar, so all you hungry salivating customers please organize in an orderly fashion, set up armed guards and don't let those non-buyers approach that gold mine on wheels.  Oh, the generator "might" be a little loud, but it's still worth it. 

Watch out for this guy,  Karl Blanchard, I hear he missed out and is out of scallops.  I also hear he is a pretty good darn hunter so make sure he isn't camo-ed up and putting a stalk on a couple boxes of those delicious scallops (hahaha, couldn't resist).

OK, enough fun for now on this.  Thanks again Chris, not just awesome product you bring to us, a great dude also.  Always look forward to the next time.       

[Angry Perch]

Karl Blanchard, PM sent.

[lastmk8]

Karl Blanchard, PM sent.

 

[Karl Blanchard]

Man tough crowd around here 

Got your pm Angry Perch and thank you for that most generous offer

[duramax]

 sablefish is amazing!

[Stein]

I don't understand how you guys pause long enough to find your phone and take a picture?   

Does an empty plate count?

[92xj]

Doc suggested more Omega3 in my life...

hide yo wife

[Buckmark]

Doc suggested more Omega3 in my life...

hide yo wife

Hoarder (top of your freezer  )

[Mossy]

Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right 

[Angry Perch]

Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right 

Every time I see that it makes me drool. I've never managed that level of sear.

[92xj]

Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right 

That was a while ago.  I'm 93% sure I seared in a cast iron skillet with garlic and butter, seasoned with only salt and pepper at 85seconds a side.  Sitting on a piece of bear back strap that was sous vide at 160 for 2hours, then pan fried.

[vandeman17]

I sear my scallops the same way. Little over a minute in a cast iron with olive oil and then little butter and salt/pepper on top.

[Angry Perch]

Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right 

That was a while ago.  I'm 93% sure I seared in a cast iron skillet with garlic and butter, seasoned with only salt and pepper at 85seconds a side.  Sitting on a piece of bear back strap that was sous vide at 160 for 2hours, then pan fried.

Hmmmm, I have all those things.