Favorite griddle recipes?

[NRA4LIFE]

I love those things.  I buy them now by the #10 can.  I make a mixture with some dehydrated onions and Johnnys and vacuum seal them.  I do the same with powdered eggs and dehydrated cheese.

Rob, on those cheese steaks, I do almost the same thing but substitute the sweet peppers with jalepenos and use smoked havarti for the provolone.  Adds a bit of a different flavor that we really like.

[cavemann]

You guys have to try smash burgers..  If you like greasy hamburger, they are the best.  take a small ball of ground beef and put on the hot grill..  after about 30 seconds, smash them flat.  Spatula is not enough, you need a burger press or parchment papers and can of beans to press them..  Flip, add cheese and eat..

You can do the same thing with Pillsbury cinnamon rolls..  Put them raw on teh grill..  Press them flat, cook about 1 min and flip for another min.. 

Any fried rice if that is your speed..  Sesame oil is the key as well as drying the rice out a bit.  Plenty youtubes to help and then a little trial and error to how you like it.

I've been doing fried pork chops: 
Soak them in crown apple whiskey for a couple hours.
Make some bbq sauce.  I mix Stubs, honey, about a shot of the whiskey and diced habaneros.
Slice thin and brown good on the grill. 
after good and browned, dice they up to about dice sized cubes right on the grill once about 3/4 cooked.
glaze light with bbq sauce while on grill and finish off
remove and add a little more bbq to pieces

[PolarBear]

My daughter just bought a Blackstone with the extra burners and the deep fryer. So far we have only cooked steaks, stir fry and burgers on it. I seasoned it for her like video said and it works awesome!! 

[Blacklab]

BS griddles are great👍😉🥃🇺🇸

[Rob]

The pork chops sound great and i am trying the Pillsbury biscuit smash for sure.

Question.  I have read about the smash burger thing.  Why does smashing it after 30 seconds make it better than just cooking a patty?

Made the steak sandwich tonight.  It was great!  Next time i am going to spread out the cheese more.  It lumped up a bit. Alzo use a bit more Au Jus Will definitely try havarti and jalapeños next time too. 

[Blacklab]

Cheese steak 🤑🤑🤑😉🥃🇺🇸

[HUNTINCOUPLE]

I know this is kind of cheating but....we have fallen in love with the store bought dehydrated hashbrowns.  You add hot water to the carton, let sit 10 min, drain (I squeeze the box when doing so to get the excess water out), then spread in a thin layer of preheated butter.  They turn out amazing every time.

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Those little boxes are awesome.
I try to pick up several when I can get them.
I love those things I can pack now, and not worry about shelf life.
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Been using the Idahonian dehydrated hashbrowns for awhile now and they are great! Get them at Cash In Carry.

[PolarBear]

Been cooking on my daughters Blackstone every day. We absolutely love it!!  Every morning I cook deer or elk burger or sausage, eggs, onions, SPAM 🤣, steaks, you name it. Nothing sticks to it, not even cheese and clean up is just a paper towel. Between the Blackstone and the Traeger most of our meals are made on the porch. 🤣🤣

[Rob]

I have been using mine nearly daily!

[STIKNSTRINGBOW]

Been cooking on my daughters Blackstone every day. We absolutely love it!!  Every morning I cook deer or elk burger or sausage, eggs, onions, SPAM 🤣, steaks, you name it. Nothing sticks to it, not even cheese and clean up is just a paper towel. Between the Blackstone and the Traeger most of our meals are made on the porch. 🤣🤣

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I love my little 17" table top, but recently acquired the 36" inch...
Yesterday I got the gmg "Davey Crocket"  pellet smoker.....
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Going to be eating good in the neighborhood..

[BD1]

Been cooking on my daughters Blackstone every day. We absolutely love it!!  Every morning I cook deer or elk burger or sausage, eggs, onions, SPAM 🤣, steaks, you name it. Nothing sticks to it, not even cheese and clean up is just a paper towel. Between the Blackstone and the Traeger most of our meals are made on the porch. 🤣🤣