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Author Topic: Venison steak  (Read 2229 times)

Offline Stevo539

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Venison steak
« on: April 23, 2009, 09:08:24 AM »
Last night my wife cooked up some steaks that were awsome.  She pounded fresh garlic into the steaks with a meat tenderizing hammer and then browned them and let them simmer in gravey for a couple hours.  Man they were fork tender and good!

Steve

Offline ICEMAN

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Re: Venison steak
« Reply #1 on: April 23, 2009, 08:32:33 PM »
 :EAT:

Sounds great!
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Offline NW-GSP

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Re: Venison steak
« Reply #2 on: May 25, 2009, 12:08:23 PM »
I put my elk and venison steaks on the smoker for three to four hours at 160 then crank it to 200 to finish they are tender and full of flavor. I do love them with gravy though

Offline Huntbear

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Re: Venison steak
« Reply #3 on: May 28, 2009, 01:44:59 AM »
I take venison steaks, bread them with egg and flour, season with salt, pepper, garlic and onion and fry them over a med. heat n a cast iron skillet till done.  I then take the drippings, small chunks of meat, etc... and make a large portion of milk gravy.   dang it, now I am hungry and have to go cook, lmao..
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Offline Skyvalhunter

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Re: Venison steak
« Reply #4 on: May 28, 2009, 05:48:43 AM »
Thanks for making the rest of us hungry also!!
The only man who never makes a mistake, is the man who never does anything!!
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