Venison steak

[Stevo539]

Last night my wife cooked up some steaks that were awsome.  She pounded fresh garlic into the steaks with a meat tenderizing hammer and then browned them and let them simmer in gravey for a couple hours.  Man they were fork tender and good!

Steve

[ICEMAN]

 

Sounds great!

[NW-GSP]

I put my elk and venison steaks on the smoker for three to four hours at 160 then crank it to 200 to finish they are tender and full of flavor. I do love them with gravy though

[Huntbear]

I take venison steaks, bread them with egg and flour, season with salt, pepper, garlic and onion and fry them over a med. heat n a cast iron skillet till done.  I then take the drippings, small chunks of meat, etc... and make a large portion of milk gravy.   dang it, now I am hungry and have to go cook, lmao..

[Skyvalhunter]

Thanks for making the rest of us hungry also!!