How do you cook your turkey?

[bowhunterforever]

How do you guys cook your turkey? I usually cut the meat in to little chunks/turkey nuggets, then marriande and then pan fry or deep fry. Just want to see how some of you guys cook your birds. To see what sounds good and give something new a try. Thanks, Here's to sucessfull turkey hunts to come

[ICEMAN]

We stuffed ours just like a JennyO, for our thanksgiving dinner, and it was fantastic. Great eating.

[Smokepole]

If anyone starts a thread asking how NOT to cook your turkey, just let me know I'm an expert.  I tried smoking one a while back, and when I opened up the smoker door to serve it, it looked like it had been struck by lightning.   

I'll be watching this thread, for sure.

[bowhunterforever]

You guys must have some good ways to cook your turkey?

[rasbo]

Ive only done one,Iplucked it clean,then brined it over night.wiped it dry seasoned it and smoked it.I only use smoke for the first hr then just heat slow till it gets to temp..It was great

[turkeydancer]

My preferred method:
(Pluck if you bake or deep fat fry)
I inject with 1 to 2 oz Marinade per pound, sprinkle inside and out with Cajun seasoning, and deep fat fry at 340-350 degrees for 3-1/2 minutes per pound.  What's fun is to inject one kind of marinade on one half the bird and a differnt marindae on the other half.   

[muleysgirl13]

Yum stop you all are making me hungry!  Rasbo that sounds soo good.  I love the flavor of anything smoked.... but actually smoked not artifically flavored to taste like smoke 

[strutnrut1984]

i stuff mine with sausage, then wrap in bacon held on with toothpicks, and cook it in a bag.

[furbearer365]

Skin the bird and clean it like you would do a duck breast (but also take the leg meat).  Clean it and make sure you cut off all the fatty parts leaving only perfect meat.  Cut up into small bit-size pieces and buy what ever your preference of marinade you like (I used creamy garlic and marinated it for 24 hours).  Then cut up onion, peppers, mushrooms and whatever else you like and make kabobs on the barbequer.  Make sure you smear the same marinade on the veggies before you put on the grill.  Enjoy.

[Pathfinder101]

Pluck and place in an oven bag with stuffing (heavy on the chopped onions for flavor). 

I like the sound of the sausage and bacon (...bacon..mmmm ....), I may try that...

[robodad]

Season it to your liking and wrap it in several layers of foil and bake it under the camp fire !! 

[Gutpile]

I normally deep fry them but I had this years bird smoked. It really turned out good. We had turkey club sammiches last night for dinner.    If I get #2 it'll be a toss up. Not sure if I'll deep fry, or smoke.