Free: Contests & Raffles.
Ya the fat comment doesn't add up for me. I'll be interested in seeing the results..
I'm going to guess good flavor but very dry.Hope om wrong!
Kind of along the same vein, I make what is called bologna but is basically a summer sausage minus the casing. Make in to 1 pound rolls wrapped in foil and cooked in the oven for an hour and a half. Made a 4 pound batch last week that turned out fantastic . Didn’t take any pictures but when I shared at work everyone wanted the recipe. Probably spent 30 minutes grinding and mixing in the seasonings. Overnight in the refrigerator then in to the oven.
Finished product