Trout time

[duckmen1]

Fillet any size trout. And skin them too leaving a boneless and skinless fillet. Rinsed well. Seasoned and cooked over a grill or open fire in a tinfoil boat with a little oil. Tastes great. Big thing for me is getting rid of the skin. Changes everything about a trout.

A great little recipe is
Skinless fillets cooked in a little oil with a panko batter and seasoning
Tortillas
Cheese melted on tortillas
Cabbage slaw-pinapple sweet chilly sauce for slaw dressing
Cut corn in slaw
Make fish tacos

Add a little siracha or franks red hot sauce optional if little heat is wanted.

[Boss .300 winmag]

Fillet any size trout. And skin them too leaving a boneless and skinless fillet. Rinsed well. Seasoned and cooked over a grill or open fire in a tinfoil boat with a little oil. Tastes great. Big thing for me is getting rid of the skin. Changes everything about a trout.

A great little recipe is
Skinless fillets cooked in a little oil with a panko batter and seasoning
Tortillas
Cheese melted on tortillas
Cabbage slaw-pinapple sweet chilly sauce for slaw dressing
Cut corn in slaw
Make fish tacos

Add a little siracha or franks red hot sauce optional if little heat is wanted.

Thanks duckmen1

[Sandberm]

I fillet them:

-Make a bed of sweet onions in a casserole dish
-Lay filets skin down
-sprinkle with lemon pepper flakes
-squeeze some lemon juice on fillets
-melt some butter and pour over filets
-sprinkle brown sugar over filets
-cover with foil and cook at 375 for 35 minutes
-mop up onions and juice with bread.

[Boss .300 winmag]

I fillet them:

-Make a bed of sweet onions in a casserole dish
-Lay filets skin down
-sprinkle with lemon pepper flakes
-squeeze some lemon juice on fillets
-melt some butter and pour over filets
-sprinkle brown sugar over filets
-cover with foil and cook for 35 minutes
-mop up onions and juice with bread.

👍

[jackelope]

Snoqualmie valley lake this weekend and last. Good times with the fly rod and ‘toon.

[Alchase]

Dang, there should be a law against fishing in Crocs! 

Nice fish!

[jackelope]

Dang, there should be a law against fishing in Crocs! 

Nice fish!

you ain't rockin' if you ain't croc'in!!

[Fatherof5]

Some that my boys and I caught Saturday 

[Boss .300 winmag]

Dang, there should be a law against fishing in Crocs! 

Nice fish!

you ain't rockin' if you ain't croc'in!!

When it’s hot out that’s what I wear while fishing from the kayak.👍

[Angry Perch]

Dang, there should be a law against fishing in Crocs! 

Nice fish!

Well, he is fly fishing...

[Ghost Hunter]

Plant them with the corn.

[Houndhunter]

Dang, there should be a law against fishing in Crocs! 

Nice fish!

Try to tell that to folks in AK 

[OutHouse]

To all of you, how did the meat look? Sometimes those hatcheries make good fish sometimes its really white and bland. Either way, I'll smoke it!

[metlhead]

The triploid and catchables all had firm white flesh. The holdovers are pink. Taste great wrapped in bacon, then smothered with mayo/chopped onions. Sprinkle with garlic herb blend beside fresh garden asparagus and cheesy mashed taters.

[duckmen1]

The triploid and catchables all had firm white flesh. The holdovers are pink. Taste great wrapped in bacon, then smothered with mayo/chopped onions. Sprinkle with garlic herb blend beside fresh garden asparagus and cheesy mashed taters.

That just reminded me of another way I make trout, salmon, and steelhead. If anybody remembers the pretzel dip guys at the sportsmans shows. He makes killer pretzel dips. But I make those dips and put a layer of the dip- flavor of choice over my fillet wrapped in tinfoil and throw on bbq or bake. Turns the fillet into an oily rich in flavor dinner to be desired. Super good. As pointed out in last post pair with some fresh garden vegies or a salad and its a great meal.

Also as far as color of fish goes its a hit or miss with stocker trout. Definetly a pinkish/red meat is more desirable, but once cleaned and cared for properly the more pale flesh cooks up just fine and makes good meals as well.