Four recent knives out of the shop. I'm really pleased with all of them.
First off, a 9in. Kynifelish in flat ground, hand rubbed AEB-L and Dymalux. $230 with free shipping + $15 for tek-lok or ulti-clip if you want to pocket or belt carry. Do you see those perfect 15 degree sharpening bevels? I was thinking about the feedback I got from the thread on kitchen knives and made a sharpening jig for the grinder. I even got to use a little trig, which was a first. This is one of the first knives that I've been able to sharpen to a consistent, known angle and I'm a little excited about it! It is a pretty thin and slicey knife with distal taper (cross section thins from ricasso to tip) and 3/32in at the at the ricasso (right behind the plunge cuts).