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Author Topic: Pickle brined smoked grouse breast.  (Read 2460 times)

Offline mcrawfordaf

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Pickle brined smoked grouse breast.
« on: October 10, 2022, 11:20:01 AM »
I brined two grouse breasts whole in leftover pickle brine over night. Rubbed em in olive oil and used a Spiceology Mediterranean spice rub mix all over. Then put in the Pit Barrel Smoker @ 250 until they reached 145. Coated them in a mustard based BBQ sauce and cooked until the glaze was sticky. My sous chef pictured as well 😂
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Offline mcrawfordaf

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Re: Pickle brined smoked grouse breast.
« Reply #1 on: October 10, 2022, 11:21:46 AM »
Finished product
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Offline shmacker

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Re: Pickle brined smoked grouse breast.
« Reply #2 on: October 10, 2022, 01:09:47 PM »
Looks delicious!
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Offline pianoman9701

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Re: Pickle brined smoked grouse breast.
« Reply #3 on: October 10, 2022, 04:55:28 PM »
 :yeah: Looks great!
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Offline wadu1

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Re: Pickle brined smoked grouse breast.
« Reply #4 on: October 10, 2022, 05:40:49 PM »
They look great, love the smile on your sous chef.
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Offline hunthard

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Re: Pickle brined smoked grouse breast.
« Reply #5 on: October 10, 2022, 06:44:26 PM »
Heck yeah, looks great.
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Offline WildBear

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Re: Pickle brined smoked grouse breast.
« Reply #6 on: October 10, 2022, 07:24:44 PM »
Yum!!
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Offline mcrawfordaf

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Re: Pickle brined smoked grouse breast.
« Reply #7 on: October 11, 2022, 03:35:38 PM »
Quote from: wadu1 on October 10, 2022, 05:40:49 PM
They look great, love the smile on your sous chef.

Haha, he's usually more stern when he's wearing the Hulk pajamas.

Thanks everyone, I was very happy with the way they turned out. I think the brine definitely kept them from drying out like I had kind of expected in the smoker. Will try this method again in the future!
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Offline merkaba93

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Re: Pickle brined smoked grouse breast.
« Reply #8 on: October 14, 2022, 01:20:15 PM »
That looks amazing! Nice work.
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