Smoked Prime Rib

[WapitiTalk1]

I know lots of us will be smoking a prime rib over the holidays. Please, share your method.  Always interested in hearing various methods.

[92xj]

Smoke at 225 until internal temp hits 118. Pull off.  Crank cooker up to 450 or more.  Once there throw roast back on until 128.
Or smoke to 128 and sear with a weed burner. 

[Blacklab]

Weed burner that’s different No rib roast this yr. Pitboss with amazen smoker 325* till 145*-150*. 🥲🥲🥲 Happy wife happy life.

[Badhabit]

My go to is the 3 Pines Prime rib rub. Follow directions while smoking.

[Twispriver]

This will be my first try at a rib roast - I'm going to rub with kosher salt, coarse ground pepper and some coarse granulated garlic then put it in a 325 degree smoker until the probe tells me it's ready. 

[Stein]

This will be my first try at a rib roast - I'm going to rub with kosher salt, coarse ground pepper and some coarse granulated garlic then put it in a 325 degree smoker until the probe tells me it's ready.

 

SPG is the way to go.  Don't be afraid to go VERY generous on the seasonings since they will only be on the edge unless you are the lucky soul that gets the end cut.

[Tenkara]

500* for 25 minutes, than cook at 200* until it hits 125*. This will be the first time cooking one on my yoder. I've used the same method several times before in the oven and they turned out great.

[Stein]

Weed burner that’s different No rib roast this yr. Pitboss with amazen smoker 325* till 145*-150*. 🥲🥲🥲 Happy wife happy life.

Weed burner is the best, but be careful as you can burn holes or warp the pan or cooling rack you have it on and then your better half may not be so happy with you.

I do sous vide, then weed burner.  If it's prime from Costco, I haven't served anyone that didn't say it was the best they have ever had anywhere.

We're doing choice from Safeway this year due to cost, so it will only be amazing, not world class.

[Blacklab]

Weed burner that’s different No rib roast this yr. Pitboss with amazen smoker 325* till 145*-150*. 🥲🥲🥲 Happy wife happy life.

Weed burner is the best, but be careful as you can burn holes or warp the pan or cooling rack you have it on and then your better half may not be so happy with you.
 
I do sous vide, then weed burner.  If it's prime from Costco, I haven't served anyone that didn't say it was the best they have ever had anywhere.

We're doing choice from Safeway this year due to cost, so it will only be amazing, not world class.

Touché amazing, not world-class I love it

Good eats 101

[WapitiTalk1]

Smoke at 225 until internal temp hits 118. Pull off.  Crank cooker up to 450 or more.  Once there throw roast back on until 128.
Or smoke to 128 and sear with a weed burner.

 Really interesting.  I’ve also heard of folks pulling the roast at a predetermined time and searing it in a hot cast iron skillet, then, putting it back in the smoker till done. Good stuff 92xj, I knew this thread would root out some good stuff. Thanks.

[HUNTINCOUPLE]

Must try! Elk loin this go round. Bacon Wrapped and BBQ.

[Dhoey07]

I cut the roast into steaks. Sear for 4 minutes each side, throw a pat of butter on top and throw it in the oven at 300 until it hits 130.

I’ll take a ribeye over prime rib any day

[10mmg]

225 on the traeger till internal is 118. rest 20. slice to order.

[Bareback]

225 degrees until 120 internal temp. Rest in styrofoam cooler 6-8 hours. 1/2 hr before dinner put in smoker at 400 for 15 minutes. Cut n serve.

[trophyhunt]

225 ish in the treager, about 12-15 min per pound, pull off at 120 and rest for 20-30 min.  I prep mine with, cover in olive oil, spices, fresh rosemary and then completely in case with a kosher rock salt paste.  I've never seared but it sounds good, I just don't want to experiment.