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My thought is a strain of cutthroat. Nice looking fish.
They definitely stock cuts in Cocolalla. but I would expect some kind of red mark below the gills if it was a cut. Are there Cuts with no "cut" under the throat?
Quote from: Rob on April 10, 2023, 08:01:12 AMThey definitely stock cuts in Cocolalla. but I would expect some kind of red mark below the gills if it was a cut. Are there Cuts with no "cut" under the throat?Yes, the black and white stocks have no cut.
Possibly a brown. They have sporadic spots, broad tails and can range from silver to brown in color.
I did send photos to IDFG so that may shed some light.
It’s a brown trout. They were stocked in Cocolalla some time ago (90’s). They naturalized and now provide a unique component to the fishery based on all wild recruitment.
Verdict from IDFG:QuoteIt’s a brown trout. They were stocked in Cocolalla some time ago (90’s). They naturalized and now provide a unique component to the fishery based on all wild recruitment.Good call X-force and Bullkllr!I would have never called that out as a Brown Trout - I don't expect a bright sliver body on those guys
Color seems to very widely by location and time of year. In a lake environment, it’s not uncommon to see a very silvery appearance.
I just want to know how it tasted.🤔
The easy way to differentiate between and a trout and a salmon is the tail. Salmon will always have a more pronounced V to the tail. Top is a salmon. Bottom is a steelhead smolt. Atlantic salmon on top.