Free: Contests & Raffles.
If you're deadset on it, I can say that the best fillet knife I've owned is a Bubba. That sucker goes on every fishing trip and stays in the house for meat prep when it's not on the boat or dock. If I were handling a large assortment of halibut and salmon in Alaska, I'd probably choose the 9" flex. If I could choose two, I'd probably add a 9" stiff.https://www.bubba.com/knives/fillet/9-flex/BB1-9F.html#prefn1=bagRestType&prefv1=Fillet%20Knives&start=1https://www.bubba.com/knives/fillet/9-stiff-fillet/BB1-9S.html#start=1Just my Curtis
If he is swinging a Vicki he already has the best fillet knife on the market. Since he likes Victorinox buy him a few extras. I love the 8 & 10" breaking knife. Sounds like he uses a 12" cimeter. The ones with a Granton edge are super nice to use too.Sent from my SM-S906U using Tapatalk