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Author Topic: Lingcod and Halibut  (Read 2928 times)

Offline merkaba93

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Lingcod and Halibut
« on: June 28, 2023, 11:41:19 AM »
Went out of Westport with my dad, ended up with 44 lbs of meat.
Miso Lingcod, Sake Clams and Pear Mignonette Oysters.
Be Better than Cream of Mushroom Soup

Offline merkaba93

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Re: Lingcod and Halibut
« Reply #1 on: June 28, 2023, 11:42:49 AM »
Halibut with Nectarine Onion Marmalade and celery root puree.
Be Better than Cream of Mushroom Soup

Online mboyle0828

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Re: Lingcod and Halibut
« Reply #2 on: June 28, 2023, 11:42:57 AM »
Looks amazing!

Offline Platensek-po

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Re: Lingcod and Halibut
« Reply #3 on: June 28, 2023, 11:44:10 AM »
What’s the name of this restaurant? Jk! Nice presentation if it tastes half as good as it looks it’s pretty bomb!
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Offline Angry Perch

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Re: Lingcod and Halibut
« Reply #4 on: June 28, 2023, 12:33:38 PM »
Amazing!

I've got some black cod in a miso marinade right now!
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Offline Blacklab

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Re: Lingcod and Halibut
« Reply #5 on: June 29, 2023, 06:18:03 AM »
😱😱😱
That looks fantastic🤑🤑🤑 congrats on the catch :tup:
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Offline Stein

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Re: Lingcod and Halibut
« Reply #6 on: June 29, 2023, 08:07:10 AM »
Wowser, looks great.   :tup:

Offline merkaba93

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Re: Lingcod and Halibut
« Reply #7 on: July 12, 2023, 12:32:14 PM »
Lingcod Tacos. Tequila Lime Garlic Marinade. Nectarine Salsa.

Maybe use Mezcal next time? Anybody try this?

Maybe Aji Amariollo marinade next time.
« Last Edit: July 12, 2023, 04:13:01 PM by merkaba93 »
Be Better than Cream of Mushroom Soup

Offline merkaba93

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Re: Lingcod and Halibut
« Reply #8 on: July 12, 2023, 12:34:24 PM »
Green Curry Halibut. Might have been my favorite meal I've made in a long time. I'll do this one more often.

More or less this is what I did. Start coconut rice. One can light coconut milk, jasmine rice, diced cilantro and a squirt of one lime.

Skim off all the solid coconut milk in a can of full fat coconut milk, heat over medium. Add 3-4 tbs green curry paste (I like Thai and True). And simmer for 10 to 15 min to thicken. Add diced onion, julienned bell peppers, one julienne jalapeño, 4-5 diced garlic, the rest of the liquid coconut milk and a few stalks lemon grass smashed with the side of your knife. Cook for about 10 min or until the veggies are cooked to your liking. Then add 1 tbs brown sugar, 1 tbs fish sauce, the juice of one lime and a handful of cilantro.

Serve over coconut rice.

As for the halibut, you can cut it into pieces and add to the pan in the last 5-7 min. Or do what I did, simple salt pepper lime, sear in separate pan med high heat (when your oil is about to smoke, using oil with a high smoke point (grapeseed, avocado) add fish. Cook 2-3 min flip, cook another 2 min.
« Last Edit: July 12, 2023, 04:33:21 PM by merkaba93 »
Be Better than Cream of Mushroom Soup

Offline Crunchy

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Re: Lingcod and Halibut
« Reply #9 on: July 12, 2023, 01:51:05 PM »
You guys are pretty good cooks!

Offline nwwanderer

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Re: Lingcod and Halibut
« Reply #10 on: July 12, 2023, 02:21:07 PM »
Food photography is tough, good job!!!

Offline C-Money

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Re: Lingcod and Halibut
« Reply #11 on: July 12, 2023, 04:10:11 PM »
All look amazing!! :drool:
I felt like a one legged cat trying to bury a terd on a frozen pond!

 


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