Lingcod and Halibut

[merkaba93]

Went out of Westport with my dad, ended up with 44 lbs of meat.
Miso Lingcod, Sake Clams and Pear Mignonette Oysters.

[merkaba93]

Halibut with Nectarine Onion Marmalade and celery root puree.

[mboyle0828]

Looks amazing!

[Platensek-po]

What’s the name of this restaurant? Jk! Nice presentation if it tastes half as good as it looks it’s pretty bomb!

[Angry Perch]

Amazing!

I've got some black cod in a miso marinade right now!

[Blacklab]

😱😱😱
That looks fantastic🤑🤑🤑 congrats on the catch

[Stein]

Wowser, looks great.   

[merkaba93]

Lingcod Tacos. Tequila Lime Garlic Marinade. Nectarine Salsa.

Maybe use Mezcal next time? Anybody try this?

Maybe Aji Amariollo marinade next time.

[merkaba93]

Green Curry Halibut. Might have been my favorite meal I've made in a long time. I'll do this one more often.

More or less this is what I did. Start coconut rice. One can light coconut milk, jasmine rice, diced cilantro and a squirt of one lime.

Skim off all the solid coconut milk in a can of full fat coconut milk, heat over medium. Add 3-4 tbs green curry paste (I like Thai and True). And simmer for 10 to 15 min to thicken. Add diced onion, julienned bell peppers, one julienne jalapeño, 4-5 diced garlic, the rest of the liquid coconut milk and a few stalks lemon grass smashed with the side of your knife. Cook for about 10 min or until the veggies are cooked to your liking. Then add 1 tbs brown sugar, 1 tbs fish sauce, the juice of one lime and a handful of cilantro.

Serve over coconut rice.

As for the halibut, you can cut it into pieces and add to the pan in the last 5-7 min. Or do what I did, simple salt pepper lime, sear in separate pan med high heat (when your oil is about to smoke, using oil with a high smoke point (grapeseed, avocado) add fish. Cook 2-3 min flip, cook another 2 min.

[Crunchy]

You guys are pretty good cooks!

[nwwanderer]

Food photography is tough, good job!!!

[C-Money]

All look amazing!!