Name this cut off meat.

[Limhangerslayer]

Can anybody name this cut of meat that in my opinion is one of the best, and definitely most underutilized that comes from cattle, elk or deer.  The deer is pretty small though.

[Bigtine96]

Denver Steak?

[MADMAX]

Looks like brisket to me

[jackelope]

Flatiron

[Fidelk]

I cain't name it but I would chickin fry it. Looks great!!!!!!! Chop it up and mix with some onion and capers.......I'd eat it raw.

[wadu1]

Flatiron

One of the best cuts IMOP.

[Chesterdog]

Blade roast?

[Oldguy]

Tenderloin 

[Limhangerslayer]

I’ll give a little longer, but so far nobody has hit it yet

[jowings22]

Hanger

[tracksoup]

Skirt

[Mtnwalker]

Hanger

 

[pianoman9701]

Looks like a flank to me.

[Limhangerslayer]

Hanger

 

yes, hanger steak is the cut.  My guess is that 95%don’t know where it is and just throw it away with the guts or don’t cut into the cavity Antwan they do the gutless method.  Best way to explain where it is works be to say that it’s connected to the diaphragm and liver more or less.  Never leave them in the woods again, they are tender and delicious!

[buckcanyonlodge]

We sold them as hanging tenders back 20++ years ago.. The meat industry has let the consumers name " new" cuts of meat...for example the Flatiron Steak The hanging tender is  an IMPS number 140 for the 3# and dn product. IMPS stands for Institutional Meat Purchase Specifications