Who still has the recipe for my barbecue sauce

[Kc_Kracker]

I haven't made it for a few years because I had a ton of it canned and ready to go and I finally ran out and it's time to make more and I cannot find my damn original recipe anywhere and I know a ton of people on here have it

[Woodchuck]

If you posted it on here, it will be in your post history. 

[pianoman9701]

I just did a search and couldn't find it.

[CP]

Is this it?

https://hunting-washington.com/smf/index.php/topic,232227.0.html

[Boss .300 winmag]

Is this it?

https://hunting-washington.com/smf/index.php/topic,232227.0.html

Yep that’s it.👍

[Magnum_Willys]

Remember that gonna have to try it!

[KNOPHISH]

Made it a couple times and I gotta make this again, best sauce ever. I gave some jars out for Xmas.

Just made another recipe posted here but not sure if it’s KC’s? The buttermilk breakfast sausage and everyone is raving about it. Added some red pepper flakes to a few pounds for spiciness.

[Torrent50]

Question:  The instructions say to add 1/2 cup molasses and crank the heat up.   Is that the 1/2 cup listed in the ingredients, or a second half cup?

[Boss .300 winmag]

Question:  The instructions say to add 1/2 cup molasses and crank the heat up.   Is that the 1/2 cup listed in the ingredients, or a second half cup?

Just the one included in the ingredients. I asked the same question.🤣

[Torrent50]

Question:  The instructions say to add 1/2 cup molasses and crank the heat up.   Is that the 1/2 cup listed in the ingredients, or a second half cup?

Just the one included in the ingredients. I asked the same question.🤣

Thanks.   At least it wasn't just me.