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Author Topic: bear meat  (Read 6601 times)

Offline Ridgerunner

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bear meat
« on: August 27, 2009, 08:25:11 AM »
what do you bear hunters typically get the meat turned into? 
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twisp_river_slayer

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Re: bear meat
« Reply #1 on: August 27, 2009, 08:33:51 AM »
 :yeah:
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Offline boneaddict

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Re: bear meat
« Reply #2 on: August 27, 2009, 08:38:22 AM »
Summer sausage, and pep sticks. 
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Offline GoldTip

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Re: bear meat
« Reply #3 on: August 27, 2009, 08:48:51 AM »
I've had some smoked hams made in the past with'em, never been terrible impressed, but they weren't horrible eiither, definitely worth trying once.  Otherwise, breakfast patty sausage, thuringer and some Polish dogs usually.
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Offline rasbo

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Re: bear meat
« Reply #4 on: August 27, 2009, 09:00:35 AM »
pepperoni ,stew and I smoke the hams mmm good
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Offline shanevg

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Re: bear meat
« Reply #5 on: August 27, 2009, 09:07:11 AM »
Burger, smoked hams, summer sausage.
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Offline saylean

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Re: bear meat
« Reply #6 on: August 27, 2009, 09:48:51 AM »
and breakfast sausage/roasts
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Offline Ray

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Re: bear meat
« Reply #7 on: August 27, 2009, 10:34:02 AM »
Stew & thin strips of barbecue
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Offline bow4elk

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Re: bear meat
« Reply #8 on: August 27, 2009, 10:38:35 AM »
sausage, pepperooni, canned, chunked for crock-pot cooking, roasts.
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Offline BLKBEARKLR

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Re: bear meat
« Reply #9 on: August 27, 2009, 11:22:58 AM »
I usually make a big batch of breakfast sausage, have thin strips for BBQ'ing, and then grind a bunch into hamburger
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Offline robb92

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Re: bear meat
« Reply #10 on: August 27, 2009, 11:29:05 AM »
Smoked summar sausage, either with jalpenoes or cheese, and snack sticks
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Offline kopfjaeger

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Re: bear meat
« Reply #11 on: August 27, 2009, 04:20:44 PM »
I make Wisconsin Style Beer Braut's; mild and spicy. 3 to 1 mix with back fat from pig. I do it all myself so I get to control the ingredients. Except for the tenderloins, those I saute' in garlic and olive oil and eat them first night of Elk camp.
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Offline PWN Kurt

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Re: bear meat
« Reply #12 on: August 27, 2009, 05:31:13 PM »
Pepperoni sticks.  breakfast sausage.  Beer dogs.  Red hots.  Backstraps for bear-fajitas.
You can do some slow cooker, pot roast type recipes with the roasts too.

I'm having some pepperoni sticks and PBR right now!  Two great tastes that taste great together...

Kurt
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Offline FireMedic

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Re: bear meat
« Reply #13 on: August 27, 2009, 06:37:59 PM »
I don't want to steal the thread, but on the same subject, does anyone know what the mix of fat is that most butchers would add to bear meat to make hamburger??
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Offline bowhunterforever

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Re: bear meat
« Reply #14 on: August 28, 2009, 01:16:07 AM »
What do you guys do with the BS and tenderloins? :drool:
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