bear meat

[Ridgerunner]

what do you bear hunters typically get the meat turned into? 

[twisp_river_slayer]

 

[boneaddict]

Summer sausage, and pep sticks. 

[GoldTip]

I've had some smoked hams made in the past with'em, never been terrible impressed, but they weren't horrible eiither, definitely worth trying once.  Otherwise, breakfast patty sausage, thuringer and some Polish dogs usually.

[rasbo]

pepperoni ,stew and I smoke the hams mmm good

[shanevg]

Burger, smoked hams, summer sausage.

[saylean]

and breakfast sausage/roasts

[Ray]

Stew & thin strips of barbecue

[bow4elk]

sausage, pepperooni, canned, chunked for crock-pot cooking, roasts.

[BLKBEARKLR]

I usually make a big batch of breakfast sausage, have thin strips for BBQ'ing, and then grind a bunch into hamburger

[robb92]

Smoked summar sausage, either with jalpenoes or cheese, and snack sticks

[kopfjaeger]

I make Wisconsin Style Beer Braut's; mild and spicy. 3 to 1 mix with back fat from pig. I do it all myself so I get to control the ingredients. Except for the tenderloins, those I saute' in garlic and olive oil and eat them first night of Elk camp.

[PWN Kurt]

Pepperoni sticks.  breakfast sausage.  Beer dogs.  Red hots.  Backstraps for bear-fajitas.
You can do some slow cooker, pot roast type recipes with the roasts too.

I'm having some pepperoni sticks and PBR right now!  Two great tastes that taste great together...

Kurt

[FireMedic]

I don't want to steal the thread, but on the same subject, does anyone know what the mix of fat is that most butchers would add to bear meat to make hamburger??

[bowhunterforever]

What do you guys do with the BS and tenderloins?