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How to Can up some Smoked Razor Clams!
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Topic: How to Can up some Smoked Razor Clams! (Read 72530 times)
kisfish
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Re: How to Can up some Smoked Razor Clams!
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Reply #30 on:
March 19, 2014, 12:57:36 PM »
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HUNTINCOUPLE
Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
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Old Salt
Join Date: Jan 2009
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Re: How to Can up some Smoked Razor Clams!
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Reply #31 on:
March 19, 2014, 01:36:12 PM »
Iceman, would this work well with smelt? Would we need to adjust the cook time?
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Slap some bacon on a biscut and lets go, were burrnin daylight!
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Re: How to Can up some Smoked Razor Clams!
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Reply #32 on:
March 20, 2014, 08:29:35 PM »
Boy, I don't know. I bet the cooking time would destroy smelt.
I froze my extra smelt from a couple weekends ago and am looking for a cold process pickling recipe for them.
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molṑn labé
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