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Author Topic: How to Can up some Smoked Razor Clams!  (Read 71930 times)

Offline kisfish

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Re: How to Can up some Smoked Razor Clams!
« Reply #30 on: March 19, 2014, 12:57:36 PM »
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Offline HUNTINCOUPLE

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Re: How to Can up some Smoked Razor Clams!
« Reply #31 on: March 19, 2014, 01:36:12 PM »
Iceman, would this work well with smelt? Would we need to adjust the cook time?
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Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline ICEMAN

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Re: How to Can up some Smoked Razor Clams!
« Reply #32 on: March 20, 2014, 08:29:35 PM »
Boy, I don't know. I bet the cooking time would destroy smelt.

I froze my extra smelt from a couple weekends ago and am looking for a cold process pickling recipe for them.
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