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How to Can up some Smoked Razor Clams!
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Topic: How to Can up some Smoked Razor Clams! (Read 72055 times)
kisfish
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Join Date: Sep 2012
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Re: How to Can up some Smoked Razor Clams!
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Reply #30 on:
March 19, 2014, 12:57:36 PM »
tag
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HUNTINCOUPLE
Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
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Old Salt
Join Date: Jan 2009
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Location: Lyle WA, 98635
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Re: How to Can up some Smoked Razor Clams!
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Reply #31 on:
March 19, 2014, 01:36:12 PM »
Iceman, would this work well with smelt? Would we need to adjust the cook time?
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Slap some bacon on a biscut and lets go, were burrnin daylight!
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Explorer
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Re: How to Can up some Smoked Razor Clams!
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Reply #32 on:
March 20, 2014, 08:29:35 PM »
Boy, I don't know. I bet the cooking time would destroy smelt.
I froze my extra smelt from a couple weekends ago and am looking for a cold process pickling recipe for them.
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molṑn labé
A Knuckle Draggin Neanderthal Meat Head
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“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.” John Wayne
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