For those who haven't tried a smoked turkey before, I highly recommend it! The past few weeks I've done 3 chickens, 2 cornish game hens and for christmas eve I tried a 12lb turkey with a dry rub. I didn't brine it because it already had a solution added. Took around 8 hours and the whole family LOVED it. Some aren't fans of turkey but they sure liked it prepared this way. Thanks again dogtuk. I've taken pictures of all of them so when I get time I might post them up.
Thanks for the advice tex, I threw some poppers in the smoker and they turned out better than on the grill because it softened the jalapenos up a little better.
