try this, This is accually my brine that I use for meat,fish,turkey what ever you want, Just remamber if you use it for smoking fish or turkey use 1 cp of salt
1cp Brn sugar
1cp wht sugar
1/2 cp salt
1cp soy sauce
7-10 cp's water
1/2 onion chopped
6-10 cloves garlic smashed and chopped
3-5 splashes worchestershire sauce
3-5 splashes tobasco
cut your meat into 1 1/2" peices and soak in the brine over night
put them on scewers and BBQ them for 4-5 min per side
Enjoy Chuck
