Free: Contests & Raffles.
Quote from: Rob on December 22, 2009, 02:25:07 PMI voted mudhen.I shot a half dozen one slow duck hunting trip a few years back so that my young lab would have something to retrieve. Always one to use what I shoot if possible, I breasted them out and brought them home. I marinated them in teriyaki sauce over night and smoked them into jerky (3 full pans of chips). I took out my reward, and it was the nastiest, pastiest, foulest thing I have ever tried to eat. I gave a piece to my dog (Mind you, she would eat cat poop from the box every chance she had, so she was not exactly of high standards when it came to culinary tastes...) and she spit it out and looked at me like I was trying to poison her!Have not shot one since.Hmm I am wondering if it is a Westside/Eastside difference? Never ate a Westside mudhen before, maybe they taste bad from what there eating? I found westside mallards to be muddy tasting to me as well.Shootmoore
I voted mudhen.I shot a half dozen one slow duck hunting trip a few years back so that my young lab would have something to retrieve. Always one to use what I shoot if possible, I breasted them out and brought them home. I marinated them in teriyaki sauce over night and smoked them into jerky (3 full pans of chips). I took out my reward, and it was the nastiest, pastiest, foulest thing I have ever tried to eat. I gave a piece to my dog (Mind you, she would eat cat poop from the box every chance she had, so she was not exactly of high standards when it came to culinary tastes...) and she spit it out and looked at me like I was trying to poison her!Have not shot one since.
I have heard of a few guys trying coyotes, I just couldn't bring myself to do it, skinned too many where the meat looked too green to taste good...