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corning meat
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Topic: corning meat (Read 2803 times)
high country
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Old Salt
Join Date: May 2007
Posts: 5133
corning meat
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on:
January 06, 2010, 07:39:16 AM »
anyone else make their own corned meat or pastramai? I just had some for dinner and it was way yummie
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Galpster
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Longhunter
Join Date: Oct 2009
Posts: 655
Location: Sammamish, Washington
Re: corning meat
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Reply #1 on:
January 06, 2010, 07:40:58 AM »
Dinner at 0730?
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Hunt em, Kill em, Eat em. Do not hunt em if you aren't going to eat em.
Axle
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Sourdough
Join Date: Oct 2009
Posts: 2088
Location: Issaquah
Re: corning meat
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Reply #2 on:
January 06, 2010, 08:31:21 AM »
Yep, I do the corned venison and elk all the time. It is the only way I fix a roast.
I also make homemade sourkraut to eat with it.
Yummy!
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I am the man what runs with the football: Jerry Clower
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Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
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Re: corning meat
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Reply #3 on:
January 06, 2010, 01:40:02 PM »
Yup, me too. It's so easy and you can make a lot leaner version with venison or any other game meat for that matter. I use primarily the same recipe for corning and making pastrami. Except for the pastrami I just stick it in the smoker after it's been cured. Usually for 6-8 hours. It is soooooo good.
Also a kraut maker here too. It too is very easy to make and goes real well with my homemade venison polish sausage (Grandma Kaminski's secret recipe).
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Shootmoore
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Sourdough
Join Date: Nov 2009
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Location: Skagit
Re: corning meat
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Reply #4 on:
January 06, 2010, 01:57:25 PM »
Yep I make my own as well.
On a side note I am rather supprised no YAR comments, lots of YAR potential in the title of this thread
Shootmoore
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bow4elk
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Frontiersman
Join Date: Nov 2007
Posts: 3413
Location: Olympia, WA
Contact me at: tom@pnwbowhunting.com
Re: corning meat
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Reply #5 on:
January 07, 2010, 09:52:25 PM »
Axle, I think you posted your recipe and instructions (?) If not, do you guys care to share?
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Sourdough
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Re: corning meat
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Reply #6 on:
January 07, 2010, 10:23:03 PM »
Sounds really really tasty. I want some please.
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rasbo
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Join Date: Aug 2008
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Location: Grant county
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Re: corning meat
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Reply #7 on:
January 08, 2010, 04:13:20 AM »
never have corned the meat,but I make awesome pastrami with corned beef...I like to season the corned beef with a lot of pepper,white black and cayanne and smoke it,
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