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Author Topic: corning meat  (Read 2796 times)

Offline high country

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corning meat
« on: January 06, 2010, 07:39:16 AM »
anyone else make their own corned meat or pastramai? I just had some for dinner and it was way yummie :drool:

Offline Galpster

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Re: corning meat
« Reply #1 on: January 06, 2010, 07:40:58 AM »
Dinner at 0730?
Hunt em, Kill em, Eat em. Do not hunt em if you aren't going to eat em.

Offline Axle

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Re: corning meat
« Reply #2 on: January 06, 2010, 08:31:21 AM »
Yep, I do the corned venison and elk all the time. It is the only way I fix a roast.
I also make homemade sourkraut to eat with it.
Yummy!
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Offline NRA4LIFE

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Re: corning meat
« Reply #3 on: January 06, 2010, 01:40:02 PM »
Yup, me too.  It's so easy and you can make a lot leaner version with venison or any other game meat for that matter.  I use primarily the same recipe for corning and making pastrami.  Except for the pastrami I just stick it in the smoker after it's been cured.  Usually for 6-8 hours.  It is soooooo good.

Also a kraut maker here too.  It too is very easy to make and goes real well with my homemade venison polish sausage (Grandma Kaminski's secret recipe).
Look man, some times you just gotta roll the dice

Offline Shootmoore

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Re: corning meat
« Reply #4 on: January 06, 2010, 01:57:25 PM »
Yep I make my own as well.

On a side note I am rather supprised no YAR comments, lots of YAR potential in the title of this thread  :P

Shootmoore

Offline bow4elk

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Re: corning meat
« Reply #5 on: January 07, 2010, 09:52:25 PM »
Axle, I think you posted your recipe and instructions (?)  If not, do you guys care to share?
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Offline WAPITIHUNTER

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Re: corning meat
« Reply #6 on: January 07, 2010, 10:23:03 PM »
 :drool: Sounds really really tasty. I want some please. :rolleyes:

Offline rasbo

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Re: corning meat
« Reply #7 on: January 08, 2010, 04:13:20 AM »
never have corned the meat,but I make awesome pastrami with corned beef...I like to season the corned beef with a lot of pepper,white black and cayanne and smoke it,

 


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