If any of you do oven fries, wings or such and get tired of them sticking on the (non) nonstick pans. Line the pan with parchment paper. Found next to the waxed paper in the store. I thought it sounded kinda girly, but I am hooked now. We do alot of oven fries w/ regular and sweet taters. I don't even peel'em just wash, cut to desired thickness, place in bag with a little olive oil and salt, mix it around good then pour onto the parchement paper, cook at 425 degrees, about 45-min - 1hr depending on thickness and desired doneness. Usually I will turn them about halfway through. Cuts the fat, very good stuff. The kids gobble'em up.
