collapse

Advertisement


Author Topic: Smoked Oysters  (Read 6398 times)

Offline oyster

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Jun 2010
  • Posts: 32
Re: Smoked Oysters
« Reply #15 on: July 07, 2010, 09:25:29 AM »
gotta love the oysters!!!

Offline let.it.fly

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jun 2009
  • Posts: 657
Re: Smoked Oysters
« Reply #16 on: July 13, 2010, 09:23:16 AM »
those look great. my favortie way to do oysters is, half the shell. mix some butter and garlic. through the half shell with oyster on the grill and put a dab of the butter/garlic in the shell and let emm boil in the shell.  :drool: damnit now i want some.

Offline bowhunterforever

  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Oct 2008
  • Posts: 8540
  • Location: Lincoln, Co
Re: Smoked Oysters
« Reply #17 on: July 14, 2010, 01:00:07 AM »
those look great. my favortie way to do oysters is, half the shell. mix some butter and garlic. through the half shell with oyster on the grill and put a dab of the butter/garlic in the shell and let emm boil in the shell.  :drool: damnit now i want some.
X2 good thing i'm going to the coast/ west side next weekend, i'll be buying a few dozen to eat :EAT: Or cook whole until they pop and then dip in butter and garlic :drool:
You sure you know how to skin griz pilgram

Offline big J

  • Trade Count: (+1)
  • Hunter
  • ***
  • Join Date: Nov 2009
  • Posts: 113
  • Location: the zone
Re: Smoked Oysters
« Reply #18 on: October 15, 2010, 09:26:54 AM »
those look tasty!! anyone know how to can them after smoking could make a good camp treat

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6027
  • Location: Maple Valley
  • Groups: NRA
Re: Smoked Oysters
« Reply #19 on: October 15, 2010, 09:39:42 AM »
Big J,

When I can them, I smoke them with full smoke until they are half done or so ~ 45 minutes at 180.  Pack them in sterilized jars, with no added liquid, seal up and pressure can following your canner instructions.  I believe mine is 75 minutes at 11 lbs for half pints.  Those will be the best canned oysters you'll ever taste.
Look man, some times you just gotta roll the dice

 


* Advertisement

* Recent Topics

Lost in the Fog by eap7899
[Yesterday at 11:54:52 PM]


Montana Big Game Combo Draw chances by 257 Wby Mag
[Yesterday at 11:15:11 PM]


Big game season proposals by jstone
[Yesterday at 09:28:47 PM]


Not fact checked, but I can relate. by Humptulips
[Yesterday at 09:00:33 PM]


Elk camp upgrade/luxury item? by ghosthunter
[Yesterday at 08:37:23 PM]


2026 Sheds “Found one” by Roslyn Rambler
[Yesterday at 07:19:41 PM]


New Zealand in May by Torrent50
[Yesterday at 02:50:58 PM]


Morels 26 by pianoman9701
[Yesterday at 01:37:52 PM]


Colockum Archery Bull Tag by Kingofthemountain83
[Yesterday at 12:25:34 PM]


Spring! by brokentrail
[Yesterday at 12:10:04 PM]


Springer season getting close, who's going by HntnFsh
[Yesterday at 10:38:43 AM]


Arrow preference by mburrows
[Yesterday at 05:53:21 AM]


Muzzle loading shotguns? Educate me by Night goat
[March 23, 2026, 11:29:17 PM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal