Free: Contests & Raffles.
We've always just ground 'em. . . Thinkin' about smoking 'em this year. Just got a new smoker and am dying to smoke something other than trout/salmon.
i suppose if they're done right, they'd be alright... i did them wrong one time (and only one time) and that fat is absolutely terrible! my whole mouth was covered in tallow... bout made me puke! you can have them deer ribs!
Oh my god, I can't believe anyone is grinding up the meat on deer ribs. That is absolutely my favorite cut. Here's how I prepare them,so simple.Put them in some water and simmer for a couple hours. Need this to tenderize. Pull them out and put in a greased pan ,cover with barbecue sauce and cook in oven 'till done. Seems like it takes about an hour but I'm not to good at writing down recipes. You can spoon a little sauce over them midway. I make my own sauce. I prefer it real smoky and less sweet. Never wrote anything down. I just go by taste but it has tomato sauce, mustard, horseradish, smoke seasoning, honey, a dash of salt and one only drop of Daves Insanity sauce.Don't get me started on Elk ribs. There even better. In fact I have some in the freezer now. I know what's for supper tomorrow.
yeah i grind them to. not much on them, i like beef ribs so a guy can get a fill on them
When I am hungry for ribs, I buy ribs.....Between the layers of fat and the bonemarrow.....
BBQ is overrated.