Completely deboned, we got an average of 25-35lbs of meat.
We both came home with about 120lbs plus each, of just meat. Ribka, a little more then me, He seemed to always shoot the big does 
Follow up - Do you pretty much just get the 4 legs & back straps (neck?)? I was interpreting based on going gutless and deboning in 20min or so there likely isn't any real meat on the ribs/flank area to go after?
Yeah, thats what we did.
Did not bother with the rib meat. Hung them from teh meat pole, skinned, then deboned with out gutting. The only bad part was getting to the tenderloin with the animal inteh air, but i got pretty good at it
