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Author Topic: YUMMM that is good  (Read 9035 times)

Offline WCTaxidermy

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YUMMM that is good
« on: November 12, 2010, 06:10:31 PM »
After a long 10 days in the cure my 1st attempt at buckboard bacon was finished curing and smoked.  Tried my first batch this morning for breakfast, and I will never buy store bought bacon again!  I used the Hi Mountain buckboard bacon cure, and smoked with cherry.  John

   
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Offline Michelle_Nelson

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Re: YUMMM that is good
« Reply #1 on: November 12, 2010, 06:19:49 PM »
Those look yummy! :drool:
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Offline Smokepole

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Re: YUMMM that is good
« Reply #2 on: November 12, 2010, 06:23:06 PM »
Now yer talking my language...  want some bad!   :EAT:
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Offline billythekidrock

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Re: YUMMM that is good
« Reply #3 on: November 12, 2010, 06:28:47 PM »
Awsome!
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Offline mulehunter

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Re: YUMMM that is good
« Reply #4 on: November 12, 2010, 06:31:08 PM »
 :drool: :drool: :drool:

Mulehunter   :)
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Online Boss .300 winmag

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Re: YUMMM that is good
« Reply #5 on: November 12, 2010, 06:35:57 PM »
can you post your recipe? pretty please :hello:
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Offline superdown

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Re: YUMMM that is good
« Reply #6 on: November 12, 2010, 06:36:02 PM »
Which cut of meat are you using? looks delicious  :drool:
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Offline dogtuk

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Re: YUMMM that is good
« Reply #7 on: November 12, 2010, 07:15:55 PM »
John

those look awesome nice job on the BBB I know that they taste as good as they look great job try a slab of that on a burger you will love it
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Offline wsucowboy

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Re: YUMMM that is good
« Reply #8 on: November 12, 2010, 07:29:07 PM »
wow, that looks great
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Offline PolarBear

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Re: YUMMM that is good
« Reply #9 on: November 12, 2010, 07:34:47 PM »
Yummm is right!  Damn that looks good!
My Dad and I use to make salt cured country ham.  Going to have to try it again.
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Offline Smokepole

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Re: YUMMM that is good
« Reply #10 on: November 12, 2010, 08:27:10 PM »
Quote from: superdown on November 12, 2010, 06:36:02 PM
Which cut of meat are you using? looks delicious  :drool:

Yeah, how 'bout some details.  I want me some...
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Offline dogtuk

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Re: YUMMM that is good
« Reply #11 on: November 12, 2010, 10:38:09 PM »
He used a pork butt roast and some of Hi mountain buckboard bacon cure this is a great and easy to use cure for bacon and it is the best tasting bacon you can find once you start making this stuff you will never buy store bought bacon again
www.himtnjerky.com
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Offline carpsniperg2

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Re: YUMMM that is good
« Reply #12 on: November 12, 2010, 10:42:20 PM »
looks great! i have been using buck board to cure my hams and bacons for a long time now. i will never use anything else! everyone who wants to know. just follow the recipe that comes with the cure. it turns out great!
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Offline rasbo

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Re: YUMMM that is good
« Reply #13 on: November 13, 2010, 04:31:24 AM »
looks terrible!!! you should save yourself the embarrassment and send it to me.I will suffer all the humiliation for you...No need to thank me I would do it for all my hunting brethren.................... :chuckle:Looks awesome
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Offline billythekidrock

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Re: YUMMM that is good
« Reply #14 on: November 13, 2010, 06:02:23 AM »
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Offline dougedoug

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Re: YUMMM that is good
« Reply #15 on: November 13, 2010, 08:21:32 AM »
Loos good I'm thinking about making some one of this weekends. :drool: :drool: :drool: :drool:
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Offline WCTaxidermy

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Re: YUMMM that is good
« Reply #16 on: November 13, 2010, 02:12:40 PM »
Thanks BTKR and dogtuk for posting the recipes for everyone.  It was you two that inspired me to try this and I'm glad I did.  Just to let everyone know it's really easy and dogtuk is right, once you try this bacon, you will never eat store bought bacon again!  The large piece of pork in the photo is our home made ham for our Christmas dinner.  Can't wait to try that out.  Thanks again everyone for the compliments and a big thank you to Huey for the help.

John 
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Offline Widgeondeke

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Re: YUMMM that is good
« Reply #17 on: November 13, 2010, 02:15:18 PM »
honestly, my mouth just started watering.  :drool:
need to get food now...
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Offline Smokepole

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Re: YUMMM that is good
« Reply #18 on: November 13, 2010, 02:39:15 PM »
I just rubbed a pork but and it's in the fridge soaking.  There's lots of good info on here.  Thanks you guys for all the good photos and instruction.  I used Morton tender quick 1T per lb. without any seasoning.  Morton salt has meat cure recipes.  I think I'll smoke it up Thursday night after a good blacktail hunt.  I'll bet it will make good bbblt sandwhiches! 
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Offline Wea300mag

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Re: YUMMM that is good
« Reply #19 on: November 14, 2010, 01:10:51 PM »
That stuff makes the best BLT's  :drool:.

You should post your recipe/procedure for making that ham.

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Offline Smokepole

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Re: YUMMM that is good
« Reply #20 on: November 14, 2010, 07:23:11 PM »
Yep, I'll take some pics before and after.  Right now the only recipe is the Tender Quick, but I'm gonna rub pepper and brown sugar on before the smoker.  I want to try to get a peppery glaze and smoke it up with some hickory and apple mixed.  Can't wait.   :drool:
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Offline huntlakewood

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Re: YUMMM that is good
« Reply #21 on: November 16, 2010, 02:03:36 PM »
Building me a smoker I am going to have to try to make some of that.  :drool: :drool: :drool:
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Offline billythekidrock

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Re: YUMMM that is good
« Reply #22 on: November 17, 2010, 06:00:04 AM »
Quote from: WCTaxidermy on November 13, 2010, 02:12:40 PM
Thanks BTKR and dogtuk for posting the recipes for everyone.  It was you two that inspired me to try this and I'm glad I did.  Just to let everyone know it's really easy and dogtuk is right, once you try this bacon, you will never eat store bought bacon again!  The large piece of pork in the photo is our home made ham for our Christmas dinner.  Can't wait to try that out.  Thanks again everyone for the compliments and a big thank you to Huey for the help.

John 

If I motivated you then you are welcome, BUT all the BBB credit should go to dogtuk. He has definately inspired me to make an effort and to do more than just the sausage and jerky I have always done.
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Offline WCTaxidermy

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Re: YUMMM that is good
« Reply #23 on: November 17, 2010, 07:42:05 PM »
You are right on BTKR.  Huey (dogtuk) has this smoking process down to a science.  He never hesitates to answer questions or give advise and he is a great guy to boot.  He has helped me out a great deal and I have a ton more to learn from him.  Smokepole, make sure you post pictures of your when your done.  Talk with you all soon.

John
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Offline dogtuk

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Re: YUMMM that is good
« Reply #24 on: November 17, 2010, 08:47:33 PM »
Thanks Guys glad I can help This BBB is a great product and easy to make I really enjoy it

Huey
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Offline ser300wsm

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Re: YUMMM that is good
« Reply #25 on: November 17, 2010, 08:51:24 PM »
Man does that ever look tasty, yum,yum..  :drool: :drool: :drool:
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Offline huntlakewood

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Re: YUMMM that is good
« Reply #26 on: November 22, 2010, 07:55:13 AM »
OK have a ? does this bacon taste like breakfast bacon or does it taste like Canadian Bacon not a big fan of Canadian bacon but love breakfast bacon. This looks really good and I just built a smoker so what a way to give it a try ( after I make summer sausage for the daughter ).
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Offline markts

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Re: YUMMM that is good
« Reply #27 on: November 22, 2010, 07:59:48 AM »
I just rubbed a pork but          :o :P
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Offline WCTaxidermy

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Re: YUMMM that is good
« Reply #28 on: November 22, 2010, 07:14:46 PM »
huntlakewood, I'm not sure what Candadian Bacon tastes like, but it tastes similar to regular bacon.  Notice how I said "similar to" becuase I guarantee, once you eat Buckboard Bacon, you will never buy regular bacon again.  Try it and enjoy.  John
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Offline Wea300mag

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Re: YUMMM that is good
« Reply #29 on: November 22, 2010, 07:21:15 PM »
MY personal observation is, if it's sliced thin, it tastes like regular bacon, if sliced thick, it tastes like a cross between ham and bacon. It tastes nothing like Canadian bacon to me.
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Offline huntlakewood

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Re: YUMMM that is good
« Reply #30 on: November 23, 2010, 11:45:33 AM »
Quote from: WCTaxidermy on November 22, 2010, 07:14:46 PM
huntlakewood, I'm not sure what Candadian Bacon tastes like, but it tastes similar to regular bacon.  Notice how I said "similar to" becuase I guarantee, once you eat Buckboard Bacon, you will never buy regular bacon again.  Try it and enjoy.  John
Quote from: Wea300mag on November 22, 2010, 07:21:15 PM
MY personal observation is, if it's sliced thin, it tastes like regular bacon, if sliced thick, it tastes like a cross between ham and bacon. It tastes nothing like Canadian bacon to me.
Thanks guys I will have to try it. Just waiting to get my burner for the smoker and then its on.
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