Smoked duck

[WSU]

Has anyone ever smoked a duck in a little/big chief?  I want to do so, and am curious how it works out.  Any suggestions and/or recipes?

[CP]

Just substitute duck for salmon:

1 cup brown sugar
1 cup salt
1 tablespoon bay
1 tablespoon cloves (whole)
1 tablespoon allspice (whole)
1 tablespoon mace
2 tablespoons white pepper

Cut the salmon into chucks or strips. Grind and mix the spices, salt and sugar. Pat the mixture into the salmon.
Cover and refrigerate 8 hours. Drain, rinse and pat dry. Refrigerate 6 to 8 hours. Smoke to the desired amount of
dryness (6 to 8 hours).

[carpsniperg2]

we have done a ton of goose and duck jerky. i have never done a whole one before. i am sure it would work just fine like a turkey or chicken. if smoking a whole bird, i would use a injector if you have one to keep putting juice into the bird. because the smoking will dry it out. i hate over dry meats. hi mountain has some great seasoning that we use.