Free: Contests & Raffles.
he looks to be soaking his in a brine instead of just a rub though huh?it is NOT necessary to "Inject" anything is it?
GasmanIt is worth the wait. I would like to hear from some that have done this alot to see if they recommend anything different. I think you could play around with smoke flavors (times), add coarse ground pepper or brown sugar to slab after rinsing. I soaked mine for about 1.5 hrs. I may lengthen that next time. It is quite salty tasting (not in a bad way) But if your wife is health concious it could matter The canadian bacon was most superb.The bacon cut is more ham like in taste, but I haven't pan cooked any yet (like bacon). I can't wait for my next BLT
Quad,To be a true Canadian Bacon, the cured pork loins are stuffed into round summer sausage casings prior to smoking. That's what gives it that denser consistency.
I keep forgetting to order my BBB kit from Hi-MT... I am going to the site right now and will order!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I ordered some from Bass Pro Shop last week with their standard shipping and got them in 2 days, believe it or not. They were $5.99 per 1 lb box and about $4 for shipping I think.
Wholesale Sports sells it for $3.99. Cheaper then Hi Moutain.