collapse

Advertisement


Author Topic: Pork Steaks  (Read 1858 times)

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Pork Steaks
« on: February 01, 2011, 08:00:07 PM »
Hello Everyone

After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome

happyness is a full smoker

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Pork Steaks
« Reply #1 on: February 01, 2011, 08:03:45 PM »
Even though I already ate dinner, I could make room for those. :drool:
Keep your nose in the wind and your eyes on the skyline

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31529
  • Location: Goldendale,WA
Re: Pork Steaks
« Reply #2 on: February 01, 2011, 08:14:40 PM »
Looks like a tasty dinner.
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Pork Steaks
« Reply #3 on: February 01, 2011, 08:40:41 PM »
Looks great Huey, what temp did you smoke them at, and how long did it take?  I'm on my way over to give them a taste. :chuckle:  John

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3562
  • Location: Kalama
Re: Pork Steaks
« Reply #4 on: February 01, 2011, 08:56:25 PM »
Looks awesome!  :drool: :drool:

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Pork Steaks
« Reply #5 on: February 01, 2011, 09:00:03 PM »
John it took an hour and a half the temp was around 250 finish temp was 160
happyness is a full smoker

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Pork Steaks
« Reply #6 on: February 01, 2011, 09:45:16 PM »
Thanks Huey, great job on them.  John

Offline huntlakewood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 929
  • Location: Lakewood
  • Lets go hunt
Re: Pork Steaks
« Reply #7 on: February 03, 2011, 06:05:40 AM »
 :drool: :drool: :drool:
Hanging and Hunting

 


* Advertisement

* Recent Topics

newbie bear field dressing and hide by J-Bone
[Today at 10:12:52 PM]


2 Dozen CRD's for sale by Badhabit
[Today at 09:52:44 PM]


Are you using a Diesel Fuel Additive and if so which one? by 92xj
[Today at 09:50:09 PM]


2025 Canning by Stein
[Today at 09:14:55 PM]


Grouse in Vail? by poor_choices
[Today at 07:28:31 PM]


FirstLite at Big J's by highside74
[Today at 07:07:29 PM]


Mt. St. Helens Goat by High Climber
[Today at 06:40:30 PM]


Taxidermy Issues....HELP! by Bob33
[Today at 04:39:16 PM]


Seeking packer OnCall for early archery unit 328 Naneum/Colockum by passman65
[Today at 03:52:25 PM]


AUCTION: Custom knife by Alden Cole by b0bbyg
[Today at 03:50:20 PM]


More Kings! by 3nails
[Today at 10:16:32 AM]


Good Fishing Guides in Puget Sound by Gentrys
[Today at 08:41:04 AM]


I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo by blindluck
[Today at 05:58:14 AM]


Palouse buck deer by high_hunter
[Yesterday at 10:58:24 PM]


Palouse/Mica (GMU 127) Access for Trades Work by high_hunter
[Yesterday at 10:54:30 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal